Hotel with slightly vintage but very clean and comfortable furnishings in which I slept well and in absolute tranquility. Central and convenient location as a starting point for trekking in the Majella and the surrounding villages. The room is excellently managed by the very kind staff and the owners who delighted us with a sumptuous and tasty dinner. As vegetarians, we can say that we had a huge variety of choices: excellent cheeses, delicious homemade pasta (spaghetti alla guitar) and pasta with beans, splendid desserts. Breakfast also amazed us with its great variety, ranging from a range of homemade cakes (at least 10), to croissants with multiple flavors, to the selection of honeys (even gentian and truffle), to the continental breakfast. Great sensitivity in choosing a small stand for celiacs. Highly recommended for the quality of the meals and the courtesy!